Green Products

Wolfgang Puck Coffee is your one-stop shop for sourcing sustainable organic coffee and teas for your home, office or hotel chain.  Wolfgang Puck Coffee offers a diverse portfolio of sustainable products.  We recognize that Fair Trade and Organic coffee and teas are the fastest growing in the industry.  

Recent Media coverage suggest that nearly 70% of companies have an active environmental policy (USA Today).  We currently offer biodegradable and compostable coffee pods, as well as biodegradable BioBag waste bags, and recycled plastic waste containers.  Additionally we offer an assortment of Organic and Fair Trade coffees and teas.  

The environment is important to us.  When you drink our coffee you are doing good for the planet as Wolfgang Puck Coffee is committed to doing our part to create a healthier environment.  Our premium roasting plant is bullfrogpowered® by renewable energy resources.  We are committed to doing our part for the environment and have partnered with a number of organizations.

Green Products

Coffee grounds, filters and the coffee pods used by the CafeXpress brewing system are 100% biodegradable. Composting used coffee grounds and pods is a great way to return valuable nutrients to garden soil. BioBags are polyethylene and GMO free, certified for use in organic agriculture and CEN certified for restricted use of metals in our soy-based inks and dyes. BioBags are shelf stable, just like paper towels, yet biodegrade quickly when exposed to nature's elements and micro-organisms, leaving no harmful residue behind.

We also offer a convenient waste container made from recycled plastic to place near the coffeemaker. By using BioBag liners in the container, employees will find it clean and convenient to take the spent pods home to add to their garden soil.

Quality and Passion

Our coffees are selected from the top 5% of the world's coffee production.  While all Arabica coffees are handpicked, there are varying degrees of care taken in this process.  Fine estates will harvest beans three or more times, taking only ripe cherries each time.  These are the quality farmers that we work with to supply our specialty beans.

Our coffee cuppers have over half a century's combined experience.  They also have long-standing relationships with fine coffee estates around the globe.  Our focus is on quality and variety, not volume.  As a result, our coffee menu offers a broad array of exotic coffee experiences.