Austrian-born Wolfgang Puck opened his first restaurant, Spago, on Hollywood’s Sunset Strip in 1982. Building on Spago’s phenomenal success, he has become one of the most influential chefs in North America with a restaurant empire that includes a growing number of fine dining restaurants, catering venues and fast-casual restaurants. Wolfgang Puck’s name has become synonymous with culinary passion and the very best in eating and dining well.

For more than 25 years, Chef Puck has catered to Hollywood’s elite in his restaurants and at the industry’s most prestigious events. The master chef also has published six popular cookbooks and his weekly syndicated newspaper column appears in more than 30 newspapers throughout the United States and Canada.

In 2007, Wolfgang led the culinary industry by formalizing his personal passions and healthful philosophy with his WELL (Wolfgang’s Eat Love Live) program, which celebrates creating innovative tastes using all-natural, organic ingredients and a first-of-its-kind humane farm animal treatment program created in partnership with the Humane Society of the United States (HSUS).

Wolfgang applies his dedication to quality and authenticity to his distinctive coffee and strives to offer coffee lovers the most delicious and innovative tastes and the highest quality products.

For more information, visit wolfgangpuck.com